Tear + Share Cinnamon Buns

 

Cinnamon buns ready for the oven

My day job is in the architecture/interior design field and it’s been a busy first quarter. I think the long work days combined with “life” in general caught up with my body and my body won.  I was down for the count part of the weekend with a terrible migraine, so it was nice to take it easy in the kitchen on Sunday and practice the art of slow living.  I admit  – it’s a lot easier to just buy the pre-made log at the grocery store and call it a day (which is probably why it’s been such a long time since I’ve made cinnamon rolls from scratch).  But where s the reward in that?   Continue reading

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Put That in Your Pie Hole

When I saw that it was National Pie Day, I could not pass up the opportunity to take a stab at a meat pie. I definitely prefer savory pies over sweet pies.  When living in Chicago I was spoiled with great restaurant options.  Two of my favorite neighborhood eats served up delicious traditional English savory pies and the other made a great pasty. I’ve eaten plenty of both, but have never made one of my own, so what better time than now. Continue reading