Potage au Shrimp

During the week we manage our farm, a slaughter house/processing plant/smokehouse, and a food distribution company.  We love being busy and intellectually challenged.  There are days when everything together feels unmanageable, but mostly it is the most amazing life I never knew I always wanted.

Plus we have two kids, our daughter is almost 4 and in preschool half-days 3 days a week. Our son is almost 2 and he’s with me 24/7. Our weekdays go like this — Continue reading →