
Potage au Shrimp
During the week we manage our farm, a slaughter house/processing plant/smokehouse, and a food distribution company. We love being busy and intellectually challenged. There are days when everything together feels unmanageable, but mostly it is the most amazing life I never knew I always wanted.
Plus we have two kids, our daughter is almost 4 and in preschool half-days 3 days a week. Our son is almost 2 and he’s with me 24/7. Our weekdays go like this — Continue reading
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