Potage au Shrimp (aka shrimp stew)

 

Shrimp Stew

Potage au Shrimp

During the week we manage our farm, a slaughter house/processing plant/smokehouse, and a food distribution company.  We love being busy and intellectually challenged.  There are days when everything together feels unmanageable, but mostly it is the most amazing life I never knew I always wanted.

Plus we have two kids, our daughter is almost 4 and in preschool half-days 3 days a week. Our son is almost 2 and he’s with me 24/7. Our weekdays go like this — Continue reading

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Over-Stuffed Acorn Squash & the Sexist Mandolin

Last week I used this blog as a motivator to try and branch out and experiment with a weeknight meal. Usually during the week we stick to a simple formula: Monday is pasta, Tuesday is turkey tacos, Wednesday we have fish, Thursday we usually have some kind of pork or chicken or a second pasta dish, and Friday is pizza. Continue reading